Ingredients for Lemon Cooler Knock Off Cookies
- Lemon Cake Mix
- Vegetable Oil
- 2 large eggs
- White Chocolate Chips
- 1 cup powdered sugar
- Unsweetened Lemonade Mix
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How to Make Lemon Cooler Knock Off Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) lemon cake mix, 1/2 cup vegetable oil, 2 large eggs, and 1 cup white chocolate chips.
- Mix until just combined. Do not overmix.
- Roll dough into 1-inch balls.
- Place cookie balls onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Remove from oven and let cool on baking sheets for a couple of minutes before transferring to a wire rack to cool completely.
- While cookies cool, prepare the lemon coating: In a fine-mesh sieve, sift together 1 cup powdered sugar and 1 packet (0.16 oz) lemon-flavored Kool-Aid powder. Alternatively, combine in a food processor until smooth.
- Once cookies are completely cool, gently sift the lemon-sugar mixture over the cookies, ensuring even coverage.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
5g
Carbs
4g