Ingredients for Old Fashioned Peach Cake
- White Cake Mix
- 1 cup all-purpose flour (for topping)
- Baking Powder
- Nuts
- 1 (21 oz) can peach pie filling
- 3 large eggs
- Lemon Extract
- 1/2 cup granulated sugar (for topping)
- 1/2 cup (1 stick) softened butter (for topping)
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How to Make Old Fashioned Peach Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine cake mix, eggs, oil, water, and peach pie filling. Mix on low speed until just moistened.
- Beat on medium speed for 2 minutes.
- Pour batter into the prepared pan.
- In a separate bowl, combine 1/2 cup (1 stick) of softened butter, 1/2 cup granulated sugar, and 1 cup all-purpose flour. Use a fork to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the batter.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
205 g
Sugar
1557g
Fat
236g
Carbs
199g
