Ingredients for Lemon Curd Whip
- Cool Whip
- 1/2 cup lemon curd
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How to Make Lemon Curd Whip
- In a medium-sized bowl, gently fold 1 cup of whipped topping into 1/2 cup of lemon curd until smooth and well combined. Be careful not to overmix.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the whip to firm up.
- Serve chilled as a dip for pretzels, fresh fruit (strawberries, blueberries, etc.), angel food cake, or cookies.
- Use as a delightful frosting for lemon cake or as a vibrant and flavorful filling for lemon pies. Top with fresh fruit for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
209g
Fat
247g
Carbs
17g