Lemon Curd Whip Recipe

Transform ordinary lemon curd into an extraordinary dessert! This easy 5-minute recipe combines creamy whipped topping and tangy lemon curd for a light and refreshing treat. Perfect as a dip for pretzels, fruit, or cake, or as a unique frosting or pie filling. Inspired by a Smucker's store find, this recipe is sure to become a new favorite!

Prep Time 5 mins
Cook Time 5 mins
Calories 721.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Lemon Curd Whip 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Curd Whip

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How to Make Lemon Curd Whip

  1. In a medium-sized bowl, gently fold 1 cup of whipped topping into 1/2 cup of lemon curd until smooth and well combined. Be careful not to overmix.
  2. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the whip to firm up.
  3. Serve chilled as a dip for pretzels, fresh fruit (strawberries, blueberries, etc.), angel food cake, or cookies.
  4. Use as a delightful frosting for lemon cake or as a vibrant and flavorful filling for lemon pies. Top with fresh fruit for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

209g

Fat

247g

Carbs

17g

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