Ingredients for Amy's Fruit Pizza
- 1 lb Refrigerated Sugar Cookie Dough
- 8 ounces Cream Cheese, softened
- 8 ounces Cool Whip, thawed
- 4 ounces Marshmallow Creme
- 3 cups Fresh Fruit (strawberries, blueberries, kiwi, mandarin oranges)
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 2 tablespoons Cornstarch
- 1/4 cup Orange Juice
- 2 tablespoons Lemon Juice
- 1/4 cup Water
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How to Make Amy's Fruit Pizza
- Preheat oven to 350°F (175°C).
- Press 1 lb of pre-made sugar cookie dough into a greased 12-inch pizza pan.
- Bake for 10-12 minutes, or until lightly golden.
- Let the crust cool completely on a wire rack.
- In a large bowl, beat 8 ounces of softened cream cheese until smooth and fluffy.
- Gently fold in 8 ounces of whipped topping and 4 ounces of marshmallow creme.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange your favorite fresh fruits (strawberries, blueberries, kiwi, etc.) artfully over the frosting.
- In a small saucepan, whisk together 1/2 cup granulated sugar, 1/4 teaspoon salt, 2 tablespoons cornstarch, 1/4 cup orange juice, 2 tablespoons lemon juice, and 1/4 cup water.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 1-2 minutes).
- Remove from heat and let the glaze cool slightly, but don't let it set completely.
- Gently spoon the glaze over the arranged fruit.
- Refrigerate for at least 2 hours to allow the flavors to meld and the glaze to set before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
95g
Fat
39g
Carbs
13g
