Amy S Fruit Pizza Recipe

Ingredients for Amy S Fruit Pizza

• Refrigerated Sugar Cookie Dough
• 8 ounces cream cheese, softened
• 8 ounces whipped topping (Cool Whip or similar)
• Marshmallow Creme
• Fresh Fruit
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 1/4 cup water

How to Make Amy S Fruit Pizza

1. Preheat oven to 350°F (175°C).
2. Press 1 lb of pre-made sugar cookie dough into a greased 12-inch pizza pan.
3. Bake for 10-12 minutes, or until lightly golden.
4. Let the crust cool completely on a wire rack.
5. In a large bowl, beat 8 ounces of softened cream cheese until smooth and fluffy.
6. Gently fold in 8 ounces of whipped topping and 4 ounces of marshmallow creme.
7. Spread the cream cheese mixture evenly over the cooled crust.
8. Arrange your favorite fresh fruits (strawberries, blueberries, kiwi, etc.) artfully over the frosting.
9. In a small saucepan, whisk together 1/2 cup granulated sugar, 1/4 teaspoon salt, 2 tablespoons cornstarch, 1/4 cup orange juice, 2 tablespoons lemon juice, and 1/4 cup water.
10. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 1-2 minutes).
11. Remove from heat and let the glaze cool slightly, but don't let it set completely.
12. Gently spoon the glaze over the arranged fruit.
13. Refrigerate for at least 2 hours to allow the flavors to meld and the glaze to set before serving.