Forktionary

Another Lemon Pie Recipe

Craving a refreshing and guilt-free dessert? This Another Lemon Pie recipe is a light and fluffy lemon dream! Perfect for busy weeknights, this easy family recipe comes together quickly using pantry staples. Less calories and fat than traditional cream pies, it's ready to eat by dinner time (chill time included!). Get ready for a burst of zesty lemon flavor in every bite!

Prep Time 15 mins
Cook Time 40 mins
Calories 321.8 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Another Lemon Pie 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Lemon Pie

  • 1 (3 ounce) package Lemon Jell-O Gelatin
  • 1 cup boiling water, 1/2 cup cold water
  • 1 (8 ounce) container Plain Fat Free Yogurt
  • 1 (3.4 ounce) package Instant Lemon Pudding mix
  • 1 (8 ounce) container Fat Free Cool Whip
  • 1 Shortbread Pie Crust
  • 1 Graham Cracker Crust

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How to Make Another Lemon Pie

  1. In a large bowl, dissolve the lemon Jell-O in 1/2 cup of boiling water. Stir for 2 minutes until completely dissolved.
  2. Add the plain yogurt and whisk until smooth and well combined.
  3. Quickly whisk in the lemon pudding mix until no lumps remain.
  4. Gently fold in half (4 ounces) of the Cool Whip.
  5. Pour the mixture into your prepared pie shell.
  6. Refrigerate for at least 30 minutes to allow the pie to set.
  7. Once chilled, top with the remaining 4 ounces of Cool Whip.
  8. Serve and enjoy your light and zesty lemon pie!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

109g

Fat

5g

Carbs

19g

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Weeknight 60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Easy