Ingredients for Another Lemon Pie
- Lemon Jell O Gelatin
- Water
- Plain Fat Free Yogurt
- Instant Lemon Pudding
- Fat Free Cool Whip
- Shortbread Pie Crusts
How to Make Another Lemon Pie
- In a large bowl, dissolve the lemon Jell-O in 1/2 cup of boiling water. Stir for 2 minutes until completely dissolved.
- Add the plain yogurt and whisk until smooth and well combined.
- Quickly whisk in the lemon pudding mix until no lumps remain.
- Gently fold in half (4 ounces) of the Cool Whip.
- Pour the mixture into your prepared pie shell.
- Refrigerate for at least 30 minutes to allow the pie to set.
- Once chilled, top with the remaining 4 ounces of Cool Whip.
- Serve and enjoy your light and zesty lemon pie!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
109g
Fat
5g
Carbs
19g