Berry Berry Cool Pie Recipe

This no-bake Berry Berry Cool Pie is a refreshing and incredibly easy dessert! Found originally on an Eagle Brand sweetened condensed milk coupon, this recipe requires minimal effort for maximum deliciousness. Tart lemon juice perfectly balances the sweetness of fresh berries, creating a dreamy, creamy pie that's perfect for any occasion. Make it ahead – it tastes even better the next day! Whip it up in minutes and let it chill for a delightful treat.

Prep Time 15 mins
Cook Time 15 mins
Calories 2824.4 kcal
Protein 88g
Rating 5.0 (4 Reviews)
Berry Berry Cool Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Berry Cool Pie

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How to Make Berry Berry Cool Pie

  1. In a large bowl, combine 1 (14-ounce) can of sweetened condensed milk and 1/4 cup of fresh lemon juice. Whisk until smooth and well combined.
  2. Gently fold in 3 cups of your favorite mixed berries (strawberries, blueberries, raspberries, etc.).
  3. Gently fold in 8 ounces of whipped topping (thawed if frozen).
  4. Pour the mixture into a 9-inch pre-baked pie crust.
  5. Freeze for at least 5 hours, or until the pie is completely set.
  6. Let the pie stand at room temperature for 30 minutes before serving to allow it to soften slightly.
  7. Garnish with fresh berries, whipped cream, or a sprinkle of powdered sugar before serving. Freeze any leftover pie.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

1085g

Fat

421g

Carbs

116g