Ingredients for Berry Berry Cool Pie
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup fresh lemon juice
- 3 cups mixed fresh berries
- 8 ounces whipped topping (Cool Whip)
- 1 (9 inch) pre-baked pie crust
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How to Make Berry Berry Cool Pie
- In a large bowl, combine 1 (14-ounce) can of sweetened condensed milk and 1/4 cup of fresh lemon juice. Whisk until smooth and well combined.
- Gently fold in 3 cups of your favorite mixed berries (strawberries, blueberries, raspberries, etc.).
- Gently fold in 8 ounces of whipped topping (thawed if frozen).
- Pour the mixture into a 9-inch pre-baked pie crust.
- Freeze for at least 5 hours, or until the pie is completely set.
- Let the pie stand at room temperature for 30 minutes before serving to allow it to soften slightly.
- Garnish with fresh berries, whipped cream, or a sprinkle of powdered sugar before serving. Freeze any leftover pie.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
1085g
Fat
421g
Carbs
116g