Ingredients for Lemon Drop Jello Shots
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How to Make Lemon Drop Jello Shots
- In a medium saucepan, combine 2 cups of boiling water and 1 (3 oz) package of lemon-flavored gelatin. Stir until the gelatin is completely dissolved.
- Remove from heat and let the mixture cool slightly until lukewarm (approximately 10 minutes).
- Stir in ½ cup of vodka and ¼ cup of lemon juice.
- Pour the mixture into shot glasses or small cups.
- Refrigerate for at least 2 hours, or until the jello is completely set and firm.
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
0g
Carbs
2g