Ingredients for Light Sour Cream Glaze
- Light Sour Cream
- 1/4 cup powdered sugar (or to taste)
- 1 teaspoon vanilla extract
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How to Make Light Sour Cream Glaze
- In a medium bowl, whisk together the sour cream, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
- Refrigerate for 15 minutes to allow the glaze to thicken slightly and the flavors to meld.
- Drizzle the glaze generously over your cooled cake, cupcakes, brownies, or other baked goods. For graham crackers, dip and enjoy!
- Store leftover glaze in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
3g
Carbs
3g