Light Berry Loaf Recipe

Ingredients for Light Berry Loaf

• Light Cream Cheese
• 1 cup granulated sugar
• Egg Whites
• Lemons, Rind Of
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• Fat Free Sour Cream
• Mixed Berries

How to Make Light Berry Loaf

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a small bowl, gently mix together the berries and cornstarch. This will help prevent them from bleeding into the batter.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the berry mixture.
7. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cool, serve with whipped cream or enjoy with frozen berries (see recipe note).