Ingredients for Light Berry Loaf
- Light Cream Cheese
- ½ cup sugar
- Egg Whites
- Lemons, Rind Of
- 1 ½ cups flour
- ½ teaspoon baking soda
- ½ cup fat-free sour cream
- 1 ½ cups mixed berries
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
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How to Make Light Berry Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, gently mix together the berries and cornstarch. This will help prevent them from bleeding into the batter.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the berry mixture.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, serve with whipped cream or enjoy with frozen berries (see recipe note).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
5g
Carbs
12g
