Liquid Lemon Tart Recipe

Indulge in the ultimate dessert cocktail! This decadent Liquid Lemon Tart, inspired by the LCBO's winter magazine, is the perfect blend of tart and sweet. A dreamy mix of lemon vodka, limoncello, creamy curd, and graham cracker crust, all shaken to frothy perfection. This easy 5-minute recipe is the best of both worlds – a refreshing drink and a delightful dessert in one glass!

Prep Time 5 mins
Cook Time 5 mins
Calories 93.2 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Liquid Lemon Tart 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Liquid Lemon Tart

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How to Make Liquid Lemon Tart

  1. Rim a cocktail glass with 1 tablespoon of lemon curd and finely crushed graham crackers.
  2. Fill a cocktail shaker with ice.
  3. Add 1.5 ounces lemon vodka, 1 ounce limoncello, 1 ounce lemon curd, and 1 ounce whipped cream to the shaker.
  4. Shake vigorously until frothy (about 15 seconds).
  5. Strain into the prepared cocktail glass and garnish with a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

8g

Carbs

2g

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