Ingredients for Liquid Lemon Tart
- Lime Cordial
- Graham Cracker
- Ice
- Lemon Flavored Vodka
- Limoncello
- Lemon Curd
- 1 ounce whipped cream
- Lemon Zest
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How to Make Liquid Lemon Tart
- Rim a cocktail glass with 1 tablespoon of lemon curd and finely crushed graham crackers.
- Fill a cocktail shaker with ice.
- Add 1.5 ounces lemon vodka, 1 ounce limoncello, 1 ounce lemon curd, and 1 ounce whipped cream to the shaker.
- Shake vigorously until frothy (about 15 seconds).
- Strain into the prepared cocktail glass and garnish with a lemon twist (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
8g
Carbs
2g