Ingredients for Iced Lime Tea
- Boiling Water
- Orange Pekoe Tea Bags
- 1/2 cup lime cordial (or to taste)
- 1-2 tablespoons liquid sweetener (e.g., stevia, erythritol) or to taste
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How to Make Iced Lime Tea
- Boil 4 cups of water and pour into a 2-quart pitcher.
- Add 4-6 black tea bags (adjust to your preferred strength).
- Steep for 5-7 minutes, then remove tea bags.
- Allow the tea to cool completely to room temperature.
- Stir in 1/2 cup lime cordial (or to taste).
- Add liquid sweetener (e.g., stevia, erythritol) to your desired level of sweetness. Start with 1-2 tablespoons and adjust as needed.
- Once completely cooled, pour the tea into individual bottles or a large container and refrigerate for at least 2 hours to chill thoroughly.
- Serve over ice in tall glasses. Garnish with lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
