Ingredients for Lollipop Pudding
- Decorative Candies
- Instant Chocolate Pudding Mix
- Chocolate Milk
- Paper Cups
- Wooden Popsicle Sticks
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How to Make Lollipop Pudding
- Place the paper cups in the baking pan.
- Sprinkle approximately 1 tablespoon of assorted candies into the bottom of each paper cup.
- In a medium mixing bowl, whisk together the instant pudding mix and milk until smooth and creamy.
- Spoon the pudding mixture evenly into the prepared paper cups, filling each about ¾ full.
- Cover each cup tightly with a piece of aluminum foil.
- Use a sharp knife to carefully cut a small slit in the center of each foil covering.
- Insert a wooden stick into the slit, pushing it down into the pudding.
- Place the baking pan in the freezer.
- Freeze for at least 4-6 hours, or until the pudding pops are completely firm.
- Remove the baking pan from the freezer. Carefully peel away the foil and paper cups from the frozen pudding pops.
- Enjoy your homemade lollipop puddings!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
47g
Fat
6g
Carbs
5g
