Ingredients for Slinky The Snake Cake
- 1 (18 1/4 ounce) package yellow cake mix
- 1 (16 ounce) container vanilla frosting
- green food coloring, as needed
- 10 mini chocolate chips
- 1/2 a red fruit roll-up
- other candies or sprinkles, as needed
- 1 long thin candy snake or red licorice
- 2 candy eyes
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How to Make Slinky The Snake Cake
- Preheat your oven to 350°F (175°C). Prepare your chosen cake recipe (ingredients listed below).
- Bake the cake according to the recipe instructions until a toothpick inserted into the center comes out clean.
- Once cooled, frost the cake with your chosen green frosting. Let the frosting set slightly before decorating.
- Using a long, thin candy snake (or licorice), create the 'slinky' body of the snake by spiraling the candy around the cake.
- Decorate the snake's head using candy eyes and a small piece of red candy for the tongue.
- Add additional details using other candies or sprinkles to make your Slinky The Snake Cake even more unique.
- Serve and enjoy your creepy-crawly creation!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
88g
Fat
9g
Carbs
8g
