Ingredients for Amber And Zach's Kisses
- 2 large egg whites
- ½ cup granulated sugar
- Baking Powder
- pinch salt
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- a few drops gel food coloring
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How to Make Amber And Zach's Kisses
- Preheat oven to 275°F (135°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat egg whites with an electric mixer until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating continuously until stiff, glossy peaks form. (This should take about 5-7 minutes).
- If desired, divide meringue into separate bowls and add a few drops of gel food coloring to each, mixing gently until evenly colored.
- Transfer meringue to a piping bag fitted with a round tip (or use a spoon for a rustic look). Pipe or drop meringue kisses onto the prepared baking sheets, leaving some space between each.
- Bake for 35-40 minutes, or until the meringues are crisp and dry to the touch. Do not open the oven door during baking.
- Turn off the oven and leave meringues inside with the door slightly ajar for another 1-2 hours to completely cool and crisp.
- Once completely cool, carefully remove meringues from the baking sheets and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
0g
Carbs
3g
