Ingredients for Lolly Cake One Bowl No Cook
- 250g Malt Biscuits
- 50g Sultana
- 200g Marshmallows
- 1 can (397g) Sweetened Condensed Milk
- 100g Desiccated Coconut
- 1 teaspoon Vanilla Extract
- 50g Melted Butter
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How to Make Lolly Cake One Bowl No Cook
- Crush 250g of your favorite biscuits into fine crumbs (using a food processor works best!).
- In a large bowl, combine the crushed biscuits with 1 can (397g) of sweetened condensed milk, 100g of desiccated coconut (reserve some for rolling), 1 teaspoon of vanilla extract, and 50g of melted butter.
- Mix thoroughly until a sticky dough forms.
- On a sheet of greaseproof paper, shape the mixture into a long roll (approximately 25cm long and 5cm in diameter).
- Roll the log in the reserved desiccated coconut until it's completely coated.
- Wrap the roll tightly in greaseproof paper and refrigerate for at least 12 hours (or overnight) to allow it to firm up.
- Slice and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
86g
Fat
8g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Desserts Fruit Easy No Cook Beginner Cook Dinner Party Finger Food Kid Friendly Picnic Cakes Candy Nuts Dietary Gifts Brown Bag Inexpensive Egg Free New Zealand Free Of Something Toddler Friendly Coconut To Go Presentation Technique