Idaho Fries With Vinegar Recipe

These crispy Idaho potato fries are a game-changer! Perfectly seasoned with salt, pepper, and a tangy vinegar kick, they're a delicious and surprisingly healthy side dish (4 wedges = 1 3-point Weight Watchers serving). Get ready for addictive crunch in just 25 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 98.4 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Idaho Fries With Vinegar 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Idaho Fries With Vinegar

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How to Make Idaho Fries With Vinegar

  1. Preheat your oven to 450°F (232°C) and adjust the rack to the lowest position.
  2. Wash and thoroughly dry 2 large Idaho potatoes. Cut each potato lengthwise into eighths to create wedges.
  3. In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Spread the potato wedges in a single layer on a large baking sheet or jelly roll pan. Ensure they aren't overcrowded for even cooking.
  5. Bake for 20 minutes, then carefully flip the wedges to the opposite cut side.
  6. Continue baking for another 10-15 minutes, or until the fries are golden brown, crispy, and cooked through.
  7. Remove from the oven and immediately sprinkle with 1 tablespoon of your favorite vinegar (apple cider vinegar recommended).
  8. Serve immediately. For an extra touch, serve with a small bowl of extra vinegar for dipping.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

1g

Carbs

6g

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