Ingredients for Low Fat Cheese And Strawberry Blintz Blintzes
- Strawberry
- Low Fat Cottage Cheese
- Reduced Fat Cream Cheese
- 2 tablespoons granulated sugar
- Vanilla Extract
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How to Make Low Fat Cheese And Strawberry Blintz Blintzes
- Combine 1 cup low-fat cottage cheese, 4 oz light cream cheese, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract in a blender or food processor.
- Blend until completely smooth and creamy.
- Gently fold in 1 cup chopped fresh strawberries.
- Spoon 2-4 teaspoons of the filling onto each whole wheat crepe.
- Fold crepes in half or into quarters and serve immediately or lightly pan-fry until golden brown for added texture.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
8g
Carbs
2g