Strawberry Tofu Spread Recipe

Name: Strawberry Tofu Spread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Firm Tofu; Strawberry Preserves; Honey; 1 tablespoon lemon juice

This vibrant Strawberry Tofu Spread is a game-changer! Sweet strawberries meet creamy tofu for a surprisingly delicious spread perfect on bagels, toast, or as a unique sandwich filling. Imagine toasted pumpernickel topped with this spread, crunchy sliced almonds, baby spinach, fresh strawberries, and a sprinkle of Gruyère – pure bliss! Get ready for a flavor explosion in just 5 minutes. Makes enough for about 10 servings (approx. 3 tablespoons each).

Prep Time 5 mins

Cook Time 5 mins

Calories 80.5 kcal

Protein 5g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Tofu Spread

Firm Tofu
Strawberry Preserves
Honey
1 tablespoon lemon juice

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How to Make Strawberry Tofu Spread

Add the silken tofu, strawberries, maple syrup, lemon juice, vanilla extract, salt, and almond butter to a food processor.
Process until completely smooth and creamy, scraping down the sides as needed. Add a tablespoon of water if the mixture is too thick.
Taste and adjust sweetness or lemon juice as desired.
Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
Enjoy your Strawberry Tofu Spread on bagels, toast, crackers, or as a unique sandwich spread. Try it with toasted pumpernickel, sliced almonds, baby spinach, fresh strawberries, and Gruyère cheese for an extra special treat!