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How to Make Lush
- Chill a champagne flute in the freezer for at least 10 minutes before starting.
- Pour 1 ounce of vodka into the chilled champagne flute.
- Add ½ ounce of Chambord raspberry liqueur.
- Gently stir the vodka and Chambord to combine.
- Top the flute with chilled Champagne, leaving a small amount of space at the top.
- Gently stir once more to incorporate.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g