Luzianne Raspberry Sweet Iced Tea Recipe

Escape the heat with this vibrant Luzianne Raspberry Sweet Iced Tea recipe! A delightful Northern take on a classic Southern favorite, this recipe combines the rich flavor of Luzianne tea with the sweet tartness of raspberries for an unforgettable iced tea experience. Perfect for summer barbecues, picnics, or simply relaxing on a hot afternoon.

Prep Time 5 mins
Cook Time 5 mins
Calories 72.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Luzianne Raspberry Sweet Iced Tea

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Luzianne Raspberry Sweet Iced Tea

  • Decaffeinated Tea Bag
  • Herbal Tea Bags
  • 7 cups of water (4 cups boiling, 3 cups cold)
  • 1 cup granulated sugar (or to taste)

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How to Make Luzianne Raspberry Sweet Iced Tea

  1. Boil 4 cups of water in a medium saucepan over medium heat.
  2. Add 4 Luzianne black tea bags to the boiling water.
  3. Remove from heat and let steep for 2-3 minutes.
  4. Remove tea bags and pour the tea into a large pitcher.
  5. Add 1 cup of sugar (or to taste) and stir until completely dissolved.
  6. Stir in 1 cup of fresh raspberries (or 1/2 cup raspberry syrup).
  7. Fill the pitcher with 3 cups of cold water and stir gently.
  8. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

0g

Carbs

6g