Ingredients for Chocolate Almond Coffee Cooler
- Nonfat Milk
- Unsweetened Cocoa Powder
- 1 tablespoon sugar (or to taste)
- Instant Decaffeinated Coffee Crystals
- 1 teaspoon almond extract
- Ice Cube
- Sugar Free Whipped Topping
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How to Make Chocolate Almond Coffee Cooler
- Combine 1 cup of milk (dairy or non-dairy), 2 tablespoons unsweetened cocoa powder, 1 tablespoon sugar (or to taste), 1/2 cup strong brewed coffee (cooled), and 1 teaspoon almond extract in a blender.
- Secure the blender lid and blend until the mixture is completely smooth and well combined.
- Add 1 cup of ice cubes to the blender.
- Cover and blend again until the ice is finely crushed and the drink is frosty.
- Pour the Chocolate Almond Coffee Cooler into chilled glasses. Top with whipped cream or a sprinkle of chocolate shavings, if desired.
- Serve immediately and enjoy this delightful summer beverage!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
3g
Carbs
9g