Ingredients for Mexi Mocha Coffee Frothy And Light
- Brown Sugar
- Dark Chocolate
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- Ground Allspice
- Strong Decaffinated Coffee
- 1/4 cup milk
- Cinnamon Stick
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How to Make Mexi Mocha Coffee Frothy And Light
- Combine 1 tablespoon sugar, 2 ounces dark chocolate (chopped), 1 teaspoon orange zest, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice in a blender.
- Blend until the chocolate is finely chopped.
- Add 1 cup of hot brewed coffee to the blender.
- Blend for 1-2 minutes, or until smooth and the chocolate is completely melted.
- In a small saucepan, gently heat 1/4 cup milk over low heat until warm (do not boil).
- Add the warmed milk to the blender and blend until frothy (about 30 seconds).
- Strain the mixture through a fine-mesh sieve to remove any solids.
- Pour into cappuccino cups.
- Garnish with extra orange zest and a cinnamon stick.
- Enjoy your delicious and healthy Mexi Mocha!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
106g
Fat
49g
Carbs
12g