Mexi Mocha Coffee Frothy And Light Recipe

A lighter take on a classic mocha! This vibrant recipe combines rich chocolate, warming spices, and a touch of zesty orange for a guilt-free indulgence. Perfect for a cozy morning or an afternoon pick-me-up. Make it healthier and enjoy!

Prep Time 5 mins
Cook Time 15 mins
Calories 266.8 kcal
Protein 9g
Rating 5.0 (6 Reviews)
Mexi Mocha Coffee Frothy And Light 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexi Mocha Coffee Frothy And Light

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How to Make Mexi Mocha Coffee Frothy And Light

  1. Combine 1 tablespoon sugar, 2 ounces dark chocolate (chopped), 1 teaspoon orange zest, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice in a blender.
  2. Blend until the chocolate is finely chopped.
  3. Add 1 cup of hot brewed coffee to the blender.
  4. Blend for 1-2 minutes, or until smooth and the chocolate is completely melted.
  5. In a small saucepan, gently heat 1/4 cup milk over low heat until warm (do not boil).
  6. Add the warmed milk to the blender and blend until frothy (about 30 seconds).
  7. Strain the mixture through a fine-mesh sieve to remove any solids.
  8. Pour into cappuccino cups.
  9. Garnish with extra orange zest and a cinnamon stick.
  10. Enjoy your delicious and healthy Mexi Mocha!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

106g

Fat

49g

Carbs

12g

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