Lychee Iced Tea Recipe

Transform leftover lychee syrup into a vibrant, refreshing iced tea! This easy recipe combines the sweet, tropical taste of lychees with the antioxidant power of green tea and a hint of fresh mint. Perfect for a hot day or any time you crave a delicious and healthy beverage. Inspired by Melody Lan at AsianCe Magazine.

Prep Time 5 mins
Cook Time 5 mins
Calories 0.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Lychee Iced Tea 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lychee Iced Tea

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How to Make Lychee Iced Tea

  1. In a blender, combine the chilled green tea and lychee juice.
  2. Add the fresh mint leaves to the blender.
  3. Blend until the mint is finely incorporated and the mixture is smooth.
  4. Strain the mixture through a fine-mesh sieve to remove the mint leaves (optional, for a smoother texture).
  5. Pour the lychee iced tea into glasses filled with ice.
  6. Add 2 tablespoons of lychee syrup to each glass, or to taste. Stir gently.
  7. Garnish with a fresh mint sprig and a lychee half (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Fruit Asian Easy Vegan Vegetarian Dietary Tropical Fruit Number Of Servings Presentation Served Cold