Ingredients for Lychee Margarita
- 1 cup frozen lychees
- Ice Cubes
- 1 ounce fresh lime juice
- Triple Sec
- 2 ounces tequila
- Lychee
- Lemons
- Coarse salt, for rimming glasses
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How to Make Lychee Margarita
- Combine 1 cup frozen lychees, 2 ounces tequila, 1 ounce lime juice, 0.75 ounce Cointreau or other orange liqueur, and 0.5 ounce agave nectar in a blender.
- Blend until completely smooth and frosty.
- Rub a lime wedge around the rims of two margarita glasses.
- Dip the rims in coarse salt.
- Pour the margarita mixture into the prepared glasses.
- Garnish with fresh lychees and a lime or lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
6g