Red Lotus Martini Recipe

Experience the exotic bliss of the Red Lotus Martini! This vibrant lychee-infused cocktail is a tantalizing twist on the classic martini, combining the sweetness of lychee liqueur with the tartness of cranberry juice and a hint of lime. A quick and easy recipe perfect for impressing guests or enjoying a sophisticated treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 745 kcal
Protein 0g
Rating Be the first
Red Lotus Martini 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Lotus Martini

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How to Make Red Lotus Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of vodka, 1 oz of lychee liqueur, and 1 oz of cranberry juice to the shaker.
  3. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Add a 1/2 oz of fresh lime juice.
  6. Garnish with a lime slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Red Lotus Martini?

Red Lotus Martini takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Red Lotus Martini?

Red Lotus Martini has approximately 745 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Red Lotus Martini?

The key ingredients for Red Lotus Martini are Vodka, Liqueur, Cranberry Juice, Lime Juice, Lime Slice. See the full list with measurements above.

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