Ingredients for Rising Moon
- 4-5 canned lychees, drained
- 150ml chilled apple juice
- 100ml chilled lemonade
- 1-2 teaspoons grenadine or raspberry cordial syrup
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How to Make Rising Moon
- Place 4-5 lychees in the bottom of a tall glass.
- Add 150ml of chilled apple juice.
- Top up the glass with 100ml of chilled lemonade.
- Gently add 1-2 teaspoons of grenadine or raspberry cordial syrup, allowing it to slowly sink to the bottom for a beautiful layered effect.
- Gently stir (optional) to combine slightly, if desired.
- Garnish with a lychee and/or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
7g