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Lychee Saketini Blush Recipe

A delightful twist on the classic martini! This elegant Lychee Saketini Blush recipe, inspired by Food Network's Sandra Lee, is perfect for a sophisticated evening or a special celebration. Sweet lychee and tart grenadine blend beautifully with the smooth flavors of vodka and sake, creating a vibrant and refreshing cocktail. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 127.5 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Lychee Saketini Blush 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lychee Saketini Blush

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How to Make Lychee Saketini Blush

  1. Chill two martini glasses in the refrigerator for at least 15 minutes.
  2. Fill a cocktail shaker with ice.
  3. Add 2 ounces of vodka, 1 ounce of sake, ¾ ounce of lychee syrup, and ½ ounce of grenadine to the shaker.
  4. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the mixture into the chilled martini glasses.
  6. Garnish each glass with a fresh lychee nut.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Asian American Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings