Ingredients for Hawaiian Pesto
- 1/2 cup fresh cilantro
- 1 cup packed macadamia nuts
- 1/4 cup grated Parmesan cheese
- Scallions
- Ginger
- Lemon Juice
- 2 cloves garlic
- Sesame Oil
- Salt
- Macadamia Nut Oil
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How to Make Hawaiian Pesto
- Combine 1 cup packed macadamia nuts, 1/2 cup fresh cilantro, 1/4 cup grated Parmesan cheese, 2 cloves garlic, 1 tablespoon lime juice, and 1/4 teaspoon sea salt in a food processor.
- With the food processor running, gradually add 1/2 cup extra virgin olive oil until a smooth paste forms.
- Taste and adjust seasoning as needed. Add more lime juice for acidity or salt for saltiness.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
14g
Fat
59g
Carbs
5g