Hawaiian Pesto Recipe

Elevate your chicken, fish, or favorite protein with this vibrant Hawaiian Pesto! Ready in 10 minutes, this quick and easy garnish bursts with tropical flavors. Perfect for weeknight dinners or impressing guests.

Prep Time 5 mins
Cook Time 10 mins
Calories 484.7 kcal
Protein 41g
Rating 3.5 (2 Reviews)
Hawaiian Pesto 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Pesto

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How to Make Hawaiian Pesto

  1. Combine 1 cup packed macadamia nuts, 1/2 cup fresh cilantro, 1/4 cup grated Parmesan cheese, 2 cloves garlic, 1 tablespoon lime juice, and 1/4 teaspoon sea salt in a food processor.
  2. With the food processor running, gradually add 1/2 cup extra virgin olive oil until a smooth paste forms.
  3. Taste and adjust seasoning as needed. Add more lime juice for acidity or salt for saltiness.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

14g

Fat

59g

Carbs

5g