Ingredients for Bush Pesto
- Unsalted Macadamia Nuts
- Parmesan Cheese
- Olive Oil
- Fresh Basil Leaf
- Fresh Parsley
- 2 tablespoons mountain pepper
- Tomatoes
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How to Make Bush Pesto
- Combine 1/2 cup walnuts, 1/2 cup grated parmesan cheese, and 1/4 cup extra virgin olive oil in a food processor or blender.
- Add 2 tablespoons of mountain pepper, 1 tablespoon of finely chopped bush tomatoes, 2 cloves garlic, and a pinch of sea salt. Process until a chunky paste forms, scraping down the sides as needed.
- Taste and adjust seasoning as needed, adding more salt, pepper, or olive oil to achieve your desired consistency and flavor.
- Serve immediately on crusty breadsticks, wattle seed blinis, or use as a vibrant sauce for pasta.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
153g
Carbs
2g
