Macadamia Pesto Sauce Recipe

Elevate your meals with this decadent Macadamia Pesto Sauce! Made with fresh basil, crunchy macadamias, and creamy cheese, this vibrant sauce is a delicious addition to salads, pasta, grilled meats, and more. Store in the fridge for up to two weeks. Perfect for a quick weeknight meal or an impressive dinner party!

Prep Time 5 mins
Cook Time 5 mins
Calories 325.8 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Macadamia Pesto Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Macadamia Pesto Sauce

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How to Make Macadamia Pesto Sauce

  1. Combine 2 cups fresh basil leaves, 1 cup macadamia nuts (raw or roasted), 2 cloves garlic, 2 tablespoons red wine vinegar, and 1/2 cup grated Parmesan cheese in a food processor.
  2. Process until finely chopped.
  3. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth, creamy consistency is reached. Taste and adjust seasoning as needed (salt and pepper to taste).
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will allow the flavors to fully develop and deepen. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

29g

Carbs

1g