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Alan Wong's Pineapple Mango Macadamia Nut Relish Recipe

This vibrant Hawaiian-inspired relish is bursting with tropical flavors! Sweet pineapple and mango dance with crunchy macadamia nuts and a hint of spicy heat. Our friends practically fight over the leftovers – serve it with grilled fish, chicken, or even as a refreshing standalone salad. Refrigerate for an hour or two to allow the flavors to meld for an even more incredible taste experience. Recipe adapted from the Seattle Times (c. 1993). Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 240.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Alan Wong's Pineapple Mango Macadamia Nut Relish 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alan Wong's Pineapple Mango Macadamia Nut Relish

  • 2 cups diced fresh pineapple
  • 1 ½ cups diced fresh mango
  • ½ cup macadamia nuts
  • 0 green onions
  • 0 fresh basil
  • 0 Maui onions
  • 2 tablespoons chopped cilantro
  • 0 peanut sauce
  • pinch finely minced habanero pepper
  • 0 garlic
  • 0 olive oil
  • 0 balsamic vinegar
  • 0 soy sauce
  • 0 fresh lemon juice
  • 1 tablespoon fresh lime juice
  • ½ - 1 teaspoon hot sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons chopped red bell pepper
  • 1 tablespoon chopped red onion

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How to Make Alan Wong's Pineapple Mango Macadamia Nut Relish

  1. Combine 2 cups diced fresh pineapple, 1 ½ cups diced fresh mango, and ½ cup macadamia nuts in a non-reactive bowl.
  2. Add 2 tablespoons chopped red bell pepper, 1 tablespoon chopped red onion, 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1 tablespoon fish sauce, and ½ - 1 teaspoon of your favorite hot sauce (start with less and add more to taste). For extra fire, carefully add a pinch of finely minced habanero pepper (use caution with extremely hot sauces like Dave’s Insanity).
  3. Gently toss all ingredients to combine.
  4. Taste and adjust seasoning, adding more lime juice, fish sauce, or hot sauce as needed. Refrigerate for at least 1 hour before serving to allow flavors to blend.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

47g

Fat

15g

Carbs

5g

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Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes Healthy Gluten Free Paleo Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Sauces Salads Condiments Etc Fruit Easy Salsas Dietary Polynesian Tropical Fruit Mango Pineapple Number Of Servings 3 Steps Or Less