Alan Wong S Pineapple Mango Macadamia Nut Relish Recipe

Ingredients for Alan Wong S Pineapple Mango Macadamia Nut Relish

• Fresh Pineapple
• 1 ½ cups diced fresh mango
• Macadamia Nuts
• Green Onions
• Fresh Basil
• Maui Onions
• 2 tablespoons chopped cilantro
• Peanut Sauce
• Hot Chili Pepper
• Garlic
• Olive Oil
• Balsamic Vinegar
• Soy Sauce
• Fresh Lemon Juice
• Fresh Lime Juice
• ½ - 1 teaspoon hot sauce (or to taste, use caution with extremely hot sauces)
• 1 tablespoon fish sauce

How to Make Alan Wong S Pineapple Mango Macadamia Nut Relish

1. Combine 2 cups diced fresh pineapple, 1 ½ cups diced fresh mango, and ½ cup macadamia nuts in a non-reactive bowl.
2. Add 2 tablespoons chopped red bell pepper, 1 tablespoon chopped red onion, 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1 tablespoon fish sauce, and ½ - 1 teaspoon of your favorite hot sauce (start with less and add more to taste). For extra fire, carefully add a pinch of finely minced habanero pepper (use caution with extremely hot sauces like Dave’s Insanity).
3. Gently toss all ingredients to combine.
4. Taste and adjust seasoning, adding more lime juice, fish sauce, or hot sauce as needed. Refrigerate for at least 1 hour before serving to allow flavors to blend.