Ingredients for Macaroon Brownie Bars
- Refrigerated Brownie Bar Dough
- Flaked Coconut
- 1 (14 ounce) can sweetened condensed milk
- Semisweet Chocolate Morsel
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How to Make Macaroon Brownie Bars
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan with cooking spray.
- Prepare your brownie batter according to your favorite recipe (or use a box mix).
- Press brownie dough evenly into the bottom of the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While brownies bake, combine 1 (14 ounce) can sweetened condensed milk, 4 cups sweetened shredded coconut, and 1 cup semi-sweet chocolate morsels in a medium bowl. Stir until well combined.
- Remove the brownie pan from the oven.
- Spread the coconut mixture evenly over the warm brownie crust.
- Bake for an additional 15-20 minutes, or until the topping is golden brown and slightly set.
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
11g
Carbs
3g
