Ingredients for Madagascar Bourbon Vanilla Bourbon Extract
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How to Make Madagascar Bourbon Vanilla Bourbon Extract
- In a clean, airtight jar, combine the vanilla beans, split and scraped, with your chosen spirit (bourbon, rum, vodka, etc.).
- Add the sugar, ensuring it's well distributed amongst the vanilla beans and alcohol.
- Seal the jar tightly and store in a cool, dark place for at least 4 weeks, gently shaking it every few days to aid in the infusion process.
- After 4 weeks (or longer, for a more intense flavor), strain the mixture through a fine-mesh sieve or cheesecloth, pressing gently on the solids to extract as much flavor as possible.
- Transfer the extracted liquid into a clean, sterilized bottle and seal tightly. Store in a cool, dark place. Your exquisite Madagascar Bourbon Vanilla Bourbon Extract is now ready to enhance your favorite recipes or gift to a loved one!
- Pair this gift with a delightful vanilla-based recipe from Zaar (link to be added upon recipe selection).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
