Ingredients for Ibarra Hot Chocolate Lovers
- 4 cups milk
- 1 (12 1/4 ounce) bar Ibarra chocolate
- 1 vanilla bean
- Whipped cream (optional)
- Ground cinnamon (optional, for sprinkling)
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How to Make Ibarra Hot Chocolate Lovers
- In a small saucepan, combine the milk and chopped Ibarra chocolate.
- Add the scraped vanilla bean and its seeds to the saucepan.
- Heat over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and warm (do not boil).
- Remove from heat. Using a molinillo (traditional Mexican whisk) or a frother, whisk vigorously until the hot chocolate is frothy and slightly thickened. This will take approximately 3-5 minutes.
- Pour into mugs.
- Top with whipped cream (optional) and a pinch of ground cinnamon.
- Serve immediately with your favorite Mexican sweet bread or cookies and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
52g
Fat
17g
Carbs
6g
