Mahi Mahi Hawaiian Style Recipe

Escape to paradise with this quick and easy Mahi Mahi Hawaiian Style recipe! Tender mahi mahi fillets are baked to perfection with a sweet and savory pineapple topping, infused with warm spices. This updated recipe features a reduced amount of cloves and nutmeg for a more balanced flavor profile – perfect for a weeknight dinner that feels like a vacation. Get ready for a taste of the islands in just 25 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 136.5 kcal
Protein 29g
Rating 2.2 (9 Reviews)
Mahi Mahi Hawaiian Style 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mahi Mahi Hawaiian Style

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How to Make Mahi Mahi Hawaiian Style

  1. Preheat oven to 350°F (175°C).
  2. Cut mahi mahi fillets into serving-size portions (approximately 4-6 ounces per serving).
  3. In a medium bowl, combine 1 cup of crushed pineapple, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg.
  4. Lightly spray an oven-safe baking dish with non-stick cooking spray.
  5. Place fish fillets in the prepared dish. Top each fillet evenly with the pineapple mixture and drizzle with 1/2 to 1 tablespoon of pineapple juice.
  6. Cover the baking dish with aluminum foil and bake for 10-12 minutes.
  7. Remove foil, top with 1/4 cup shredded coconut per fillet, and bake for an additional 5 minutes, or until the fish flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

21g

Carbs

2g