Ingredients for Mahi Mahi Hawaiian Style
- Mahi Mahi Fillet
- Crushed Pineapple In Juice
- Ground Cloves
- Ground Nutmeg
- 1/4 cup shredded coconut
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How to Make Mahi Mahi Hawaiian Style
- Preheat oven to 350°F (175°C).
- Cut mahi mahi fillets into serving-size portions (approximately 4-6 ounces per serving).
- In a medium bowl, combine 1 cup of crushed pineapple, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg.
- Lightly spray an oven-safe baking dish with non-stick cooking spray.
- Place fish fillets in the prepared dish. Top each fillet evenly with the pineapple mixture and drizzle with 1/2 to 1 tablespoon of pineapple juice.
- Cover the baking dish with aluminum foil and bake for 10-12 minutes.
- Remove foil, top with 1/4 cup shredded coconut per fillet, and bake for an additional 5 minutes, or until the fish flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
21g
Carbs
2g