Forktionary

Marinated Sea Bass With Cilantro And Ginger Recipe

Escape to the Caribbean with this vibrant Marinated Sea Bass recipe! The fragrant blend of ginger and cilantro creates an unforgettable flavor explosion. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile – use sea bass, snapper, grouper, mahi-mahi, or cod. Even a shorter marinating time delivers incredible results! Inspired by La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School, this dish pairs beautifully with white rice and a refreshing rum punch. Get ready for a taste of paradise!

Prep Time 20 mins
Cook Time 250 mins
Calories 382.2 kcal
Protein 84g
Rating 5.0 (4 Reviews)
Marinated Sea Bass With Cilantro And Ginger 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Sea Bass With Cilantro And Ginger

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How to Make Marinated Sea Bass With Cilantro And Ginger

  1. In a shallow, non-reactive dish, whisk together the soy sauce, lime juice, olive oil, grated ginger, minced garlic, chopped cilantro, and brown sugar until the sugar dissolves.
  2. Add the fish fillets to the marinade, ensuring they are coated evenly. Spoon some of the marinade over the fish.
  3. Marinate for at least 1 hour (or up to 4 hours for maximum flavor).
  4. Preheat your grill or griddle to medium-high heat.
  5. Grill the fish fillets for 3-4 minutes per side, or until cooked through and flakes easily with a fork. Baste with the marinade during cooking.
  6. Serve immediately with white rice and your favorite sides. Enjoy your Caribbean escape!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

0g

Fat

18g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Seafood Cod Recipes Asian The Americas Caribbean Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Main Dish Seafood Mexican