Mahi Mahi Recipe

Name: Mahi Mahi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Mahi Mahi Fillets; Extra Virgin Olive Oil; Butter; Yellow Onion; Shallots; Garlic Cloves; Sour Cream; Lemon; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Conquer picky eaters with this incredible Mahi Mahi recipe! Even non-fish lovers rave about this surprisingly easy and delicious dish. Our 5-year-old daughter's favorite, it's flaky, moist, and completely devoid of that 'fishy' taste. Get ready for a family dinner everyone will adore – even the adults!

Prep Time 10 mins

Cook Time 25 mins

Calories 264.6 kcal

Protein 77g

Rating 4.2 (14 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mahi Mahi

Mahi Mahi Fillets
Extra Virgin Olive Oil
Butter
Yellow Onion
Shallots
Garlic Cloves
Sour Cream
Lemon
1/2 teaspoon salt
1/4 teaspoon black pepper

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How to Make Mahi Mahi

Preheat oven to 400°F (200°C).
In a medium bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Whisk until well combined.
Place Mahi Mahi fillets in a baking dish and pour the marinade over them, ensuring both sides are coated.
Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh parsley or dill before serving. Enjoy!