Mahi Mahi Kebabs Recipe

How to Make Mahi Mahi Kebabs

1. Gently simmer 1 pound mahi mahi fillets in a pot of boiling water until the fish is easily flaked with a fork (about 8-10 minutes).
2. In a medium bowl, whisk together 1 large egg, 1 large egg white, 1/4 cup finely chopped yellow onion, and 1 teaspoon salt.
3. Once the mahi mahi is cool enough to handle, flake it gently into the egg mixture. Mix well to combine.
4. Form the mahi mahi mixture into 4-6 equal-sized patties or kebabs (depending on your preferred size and skewer style).
5. Lightly dust the mahi mahi cakes/kebabs with 1/4 cup yellow cornmeal.
6. Preheat your oven to 350°F (175°C). Bake the mahi mahi kebabs for 15-20 minutes, or until they are cooked through and lightly golden brown.
7. Serve immediately over creamy whole grain couscous or polenta. Garnish with fresh herbs, if desired.