Tomato Basil Mahi Mahi Recipe

This healthy, easy, and fast recipe for Tomato Basil Mahi Mahi is ready in under 30 minutes! Perfectly baked in parchment paper, the flaky white fish is bursting with fresh tomato and basil flavors. Enjoy this light and delicious meal as a healthy South Beach-style dish with sautéed spinach and mushrooms, or elevate it to a hearty non-diet meal served over pasta with a creamy white wine sauce. Adaptable for one or a crowd!

Prep Time 10 mins
Cook Time 20 mins
Calories 206.9 kcal
Protein 64g
Rating 4.1 (7 Reviews)
Tomato Basil Mahi Mahi 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Basil Mahi Mahi

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How to Make Tomato Basil Mahi Mahi

  1. Preheat oven to 375°F (190°C).
  2. Place a piece of parchment paper (approximately 12x12 inches) on a baking sheet.
  3. Place a 4-6 oz mahi-mahi fillet in the center of the parchment paper.
  4. Sprinkle 1/4 teaspoon paprika over the fish.
  5. Squeeze the juice of 1/2 a lemon over the fish.
  6. Spread 1 teaspoon minced garlic over the fish.
  7. Slice 1 medium tomato (about 1/2 cup sliced) and arrange on top of the fish.
  8. Drizzle 1 teaspoon olive oil and 1/2 teaspoon balsamic vinegar over the tomatoes and fish.
  9. Sprinkle 1 tablespoon fresh basil leaves, salt, and pepper to taste over the fish and tomatoes.
  10. Fold the parchment paper over the fish to create a sealed pouch.
  11. Bake at 375°F (190°C) for 15-17 minutes, or until the fish is opaque and the tomatoes are cooked.
  12. Carefully open the pouch (steam will escape) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

13g

Fat

4g

Carbs

1g