The Forktionary Angle
"The Ocean's Treasure: Mastering Mahi Fillet for Any Occasion"
Definition
A firm, mild, and flaky white fish fillet from the mahi-mahi (dorado), prized for its versatility in grilling, baking, and pan-searing.
Flavor Profile
The primary flavor notes for Mahi Fillet are:
Chef’s Secret
For perfectly seared Mahi, pat the fillets *extremely* dry and sear skin-side down (if skin-on) first to create a crispy barrier and prevent sticking.
Best Substitutes
Swordfish
Halibut
Cod
Buying Guide
Look for firm, moist fillets with no strong odor. Wild-caught is often preferred.