Ingredients for Mango Sorbet With Strawberry Daiquiri Sauce
- 1 cup fresh strawberries
- Powdered Sugar
- Dark Rum
- Juice of 1/2 lime
- Mango Sorbet
- Lime zest for garnish
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How to Make Mango Sorbet With Strawberry Daiquiri Sauce
- In a blender, combine 1 cup fresh strawberries, 1/4 cup granulated sugar, 2 tablespoons white rum (or substitute with additional strawberry puree), and the juice of 1/2 lime.
- Blend until completely smooth. If needed, add a tablespoon of water to achieve desired consistency.
- Divide 3 cups mango sorbet evenly among 6 serving dishes.
- Drizzle the strawberry daiquiri sauce generously over the sorbet.
- Garnish each serving with a pinch of lime zest.
- Serve immediately and enjoy! Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
4g