Forktionary

Maple Mocha Recipe

Warm up with this decadent Maple Mocha! A cozy blend of rich chocolate, sweet maple syrup, and invigorating coffee, perfect for chilly winter days. This quick and easy recipe is ready in under 15 minutes – the ultimate comfort drink.

Prep Time 5 mins
Cook Time 10 mins
Calories 112.9 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Maple Mocha 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Mocha

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Mocha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maple Mocha

  1. In a small bowl, whisk together 1/4 cup unsweetened cocoa powder with 1/4 cup freshly brewed hot coffee until smooth. Make sure there are no lumps.
  2. Pour the cocoa mixture into a small saucepan. Add 1 cup of milk (dairy or non-dairy), 2 tablespoons maple syrup, and 1/2 teaspoon vanilla extract.
  3. Heat the mixture over medium-low heat, stirring frequently, until warmed through. Do not boil.
  4. Remove from heat and carefully transfer to a blender. Blend for 30 seconds until frothy.
  5. Pour into your favorite mug and enjoy immediately! Garnish with whipped cream and a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

19g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Beverages Canadian Easy Winter Chocolate Food Processor Blender Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Equipment Small Appliance