Ingredients for Baby Food Plum Cake
- Self Rising Flour
- 1 cup (200g) granulated sugar
- 2 large eggs
- Oil
- 1 (4 ounce) jar of plum baby food
- Clove
- Cinnamon
- Nutmeg
- 1/2 cup (60g) chopped walnuts or pecans
- 1/2 cup (113g) unsalted butter, softened
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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How to Make Baby Food Plum Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, blend together 1 (4 ounce) jar of plum baby food, 1/2 cup (113g) unsalted butter, softened, 1 cup (200g) granulated sugar, and 2 large eggs until well combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Stir in 1/2 cup (60g) chopped walnuts or pecans (optional).
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
877g
Fat
90g
Carbs
111g
