Baby Bananas In Orange Sauce Benin Recipe

A vibrant and easy dessert recipe from Benin, perfect for kids and adults! This recipe features sweet bananas bathed in a tangy orange sauce, elevating the simple banana into a sophisticated treat. Imagine perfectly ripe bananas coated in a luscious, reduced orange syrup—a delightful topping for vanilla ice cream, pound cake, or enjoyed on its own. This unique dessert is a guaranteed crowd-pleaser, making it the perfect addition to your next family meal or sophisticated gathering. Inspired by GlobalTableAdventure.com, this recipe is a delicious alternative to the classic banana split!

Prep Time 5 mins
Cook Time 25 mins
Calories 343.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Baby Bananas In Orange Sauce Benin 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bananas In Orange Sauce Benin

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How to Make Baby Bananas In Orange Sauce Benin

  1. In a medium skillet, combine 1 cup orange juice, 1/2 cup packed light brown sugar, and 2 tablespoons lemon juice.
  2. Cook over low heat for 12-15 minutes, stirring occasionally, until the sauce thickens to a syrupy consistency.
  3. While the sauce simmers, peel 3-4 ripe bananas.
  4. Add the bananas to the orange syrup. Cook for 2-3 minutes per side, gently turning to coat them evenly in the sauce and warm them through.
  5. Serve the Baby Bananas in Orange Sauce immediately. Top with your favorite vanilla ice cream, a slice of pound cake, or enjoy them plain. Both options are delicious!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

292g

Fat

0g

Carbs

29g