A vibrant and easy dessert recipe from Benin, perfect for kids and adults! This recipe features sweet bananas bathed in a tangy orange sauce, elevating the simple banana into a sophisticated treat. Imagine perfectly ripe bananas coated in a luscious, reduced orange syrup—a delightful topping for vanilla ice cream, pound cake, or enjoyed on its own. This unique dessert is a guaranteed crowd-pleaser, making it the perfect addition to your next family meal or sophisticated gathering. Inspired by GlobalTableAdventure.com, this recipe is a delicious alternative to the classic banana split!
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How to Make Baby Bananas In Orange Sauce Benin
In a medium skillet, combine 1 cup orange juice, 1/2 cup packed light brown sugar, and 2 tablespoons lemon juice.
Cook over low heat for 12-15 minutes, stirring occasionally, until the sauce thickens to a syrupy consistency.
While the sauce simmers, peel 3-4 ripe bananas.
Add the bananas to the orange syrup. Cook for 2-3 minutes per side, gently turning to coat them evenly in the sauce and warm them through.
Serve the Baby Bananas in Orange Sauce immediately. Top with your favorite vanilla ice cream, a slice of pound cake, or enjoy them plain. Both options are delicious!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
292g
Fat
0g
Carbs
29g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Baby Bananas In Orange Sauce Benin?
Baby Bananas In Orange Sauce Benin takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.
How many calories are in Baby Bananas In Orange Sauce Benin?
Baby Bananas In Orange Sauce Benin has approximately 343.6 calories per serving, with about 3 g protein, 29 g carbohydrates and 0 g fat.
What ingredients do I need for Baby Bananas In Orange Sauce Benin?
The key ingredients for Baby Bananas In Orange Sauce Benin are Orange Juice, Brown Sugar, Lemon Juice, Bananas. See the full list with measurements above.
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