Maple Whipped Cream Recipe

Name: Maple Whipped Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Heavy Cream; Maple Flavoring; 2 tablespoons powdered sugar

Elevate your desserts and breakfasts with this dreamy Maple Whipped Cream! Its light and fluffy texture, combined with the rich sweetness of maple, is the perfect topping for sweet potato pie, pumpkin pie, pancakes, waffles, breakfast rice, and more! This simple recipe takes just minutes to make and will impress your taste buds.

Prep Time 5 mins

Cook Time 10 mins

Calories 885.8 kcal

Protein 9g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Whipped Cream

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How to Make Maple Whipped Cream

In a chilled bowl, beat 1 cup of heavy cream with an electric mixer until soft peaks form. Make sure your bowl and beaters are ice cold for best results.
Gradually add 2 tablespoons of powdered sugar and 1 tablespoon of pure maple syrup while continuing to beat.
Beat until stiff peaks form, but be careful not to over-whip. The cream should still be light and fluffy.
Serve immediately or chill for later. Enjoy!