Ingredients for Authentic Caramel Sauce
- 2 cups granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- Boiling Water
- 1/2 teaspoon kosher salt
- Sweetened Condensed Milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup heavy cream
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How to Make Authentic Caramel Sauce
- In a medium saucepan over medium heat, combine the sugar and water. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns a light amber color. This will take about 8-10 minutes. Be patient and avoid stirring as this can cause crystallization.
- Remove from heat and carefully whisk in the butter until melted and incorporated. Be careful as the mixture will be very hot.
- Slowly whisk in the heavy cream. The mixture will bubble up – whisk continuously to prevent scorching.
- Stir in the salt and vanilla extract (if using).
- Pour the caramel sauce into a heatproof bowl or jar. Let it cool completely before using or storing.
- Once cooled, store the caramel sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
146g
Fat
5g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
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North American
For Large Groups
Low Protein
Healthy
Sauces
Desserts
Condiments Etc
American
French
European
Dinner Party
Heirloom Historical
Holiday Event
Kid Friendly
Candy
Stove Top
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Low Sodium
Low Cholesterol
Comfort Food
Sweet Sauces
Low In Something
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