Ingredients for Authentic Caramel Sauce
- 1 cup granulated sugar
- 1/4 cup water
- Vanilla Extract
- Boiling Water
- 1/4 teaspoon sea salt
- Sweetened Condensed Milk
How to Make Authentic Caramel Sauce
- In a medium saucepan over medium heat, combine the sugar and water. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns a light amber color. This will take about 8-10 minutes. Be patient and avoid stirring as this can cause crystallization.
- Remove from heat and carefully whisk in the butter until melted and incorporated. Be careful as the mixture will be very hot.
- Slowly whisk in the heavy cream. The mixture will bubble up – whisk continuously to prevent scorching.
- Stir in the salt and vanilla extract (if using).
- Pour the caramel sauce into a heatproof bowl or jar. Let it cool completely before using or storing.
- Once cooled, store the caramel sauce in an airtight container in the refrigerator for up to 2 weeks.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
146g
Fat
5g
Carbs
12g
Recipe Categories (Choose a category and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Occasion
North American
For Large Groups
Low Protein
Healthy
Sauces
Desserts
Condiments Etc
American
French
European
Dinner Party
Heirloom Historical
Holiday Event
Kid Friendly
Candy
Stove Top
Dietary
Low Sodium
Low Cholesterol
Comfort Food
Sweet Sauces
Low In Something
Taste Mood
Equipment
Number Of Servings
