Forktionary

Alfredo Sauce Recipe

Say goodbye to bland, jarred Alfredo sauce! This recipe delivers a luxuriously creamy, dreamy sauce that will elevate any dish. Made with simple ingredients and ready in just 23 minutes, this homemade Alfredo is so good, you'll never order it from a restaurant again. While you can substitute butter and Parmesan for lower-fat options, we highly recommend using heavy cream for that authentic, rich flavor. If substituting milk, be sure to add a thickener like cornstarch or flour to achieve the desired consistency. Perfect over pasta, vegetables, chicken, steak, or even rice!

Prep Time 5 mins
Cook Time 23 mins
Calories 310.9 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Alfredo Sauce 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alfredo Sauce

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How to Make Alfredo Sauce

  1. Melt 1/2 cup (1 stick) unsalted butter in a medium skillet over medium heat.
  2. Pour in 1 cup heavy cream and whisk continuously until the butter is fully incorporated and the mixture is smooth.
  3. Gradually add 1 1/2 cups grated Parmesan cheese, whisking constantly to prevent lumps. Continue whisking until the cheese is melted and the sauce is smooth and creamy.
  4. Bring the sauce to a gentle simmer, whisking occasionally. Cook for 2-3 minutes, or until the sauce has slightly thickened. Stir in 1/4 teaspoon white pepper.
  5. Remove from heat and serve immediately over your favorite pasta, vegetables, meat, or rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

97g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

European Italian Vegetarian Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Eggs Dairy Easy European Italian Cheese Dietary High Calcium Low Carb Savory Sauces High In Something Low In Something