Frozen Mint Chocolate Boccacino Recipe

Indulge in this decadent Frozen Mint Chocolate Boccacino recipe, inspired by BocaJava! This refreshing twist on a classic combines strong coffee, rich chocolate, and cool mint for an unforgettable treat. Perfect for a hot summer day or a sophisticated dessert, this easy-to-make recipe is sure to become a new favorite. Get ready for a flavor explosion!

Prep Time 210 mins
Cook Time 182 mins
Calories 176 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Frozen Mint Chocolate Boccacino 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Mint Chocolate Boccacino

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How to Make Frozen Mint Chocolate Boccacino

  1. **Double-Strength Brew:** Brew 12 tablespoons (approximately 6 oz) of coarsely ground coffee with only 6 cups of filtered water for a rich, intense flavor. This will yield a strong brew.
  2. **Chill the Brew:** Allow the strong coffee brew to cool completely, then refrigerate for at least 3 hours to allow flavors to meld and chill thoroughly.
  3. **Blend it Up:** Combine the chilled coffee brew, 1 cup milk (any kind you prefer), 1/4 cup chocolate syrup, 1 teaspoon vanilla extract, and 2 cups ice in a blender.
  4. **Blend to Perfection:** Blend on high speed for at least 30 seconds, or until the mixture reaches your desired consistency. Add more ice for a thicker, colder drink.
  5. **Serve:** Pour the frozen boccacino into a tall glass filled with ice.
  6. **Garnish & Enjoy:** Top with whipped cream (approximately 2 tablespoons per serving) and a fresh mint leaf. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

43g

Fat

12g

Carbs

7g