Ingredients for Frozen Mint Chocolate Boccacino
- 12 tablespoons (approximately 6 oz) coarsely ground coffee
- Water
- 1 cup milk (any kind)
- 1/4 cup chocolate syrup
- Vanilla Extract
- 2 cups ice (plus more as needed for desired thickness)
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How to Make Frozen Mint Chocolate Boccacino
- **Double-Strength Brew:** Brew 12 tablespoons (approximately 6 oz) of coarsely ground coffee with only 6 cups of filtered water for a rich, intense flavor. This will yield a strong brew.
- **Chill the Brew:** Allow the strong coffee brew to cool completely, then refrigerate for at least 3 hours to allow flavors to meld and chill thoroughly.
- **Blend it Up:** Combine the chilled coffee brew, 1 cup milk (any kind you prefer), 1/4 cup chocolate syrup, 1 teaspoon vanilla extract, and 2 cups ice in a blender.
- **Blend to Perfection:** Blend on high speed for at least 30 seconds, or until the mixture reaches your desired consistency. Add more ice for a thicker, colder drink.
- **Serve:** Pour the frozen boccacino into a tall glass filled with ice.
- **Garnish & Enjoy:** Top with whipped cream (approximately 2 tablespoons per serving) and a fresh mint leaf. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
12g
Carbs
7g