Ingredients for Mark's Honey Sweetened Tea
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How to Make Mark's Honey Sweetened Tea
- Bring 1 quart (4 cups) of filtered water to a rolling boil in a saucepan.
- Remove the water from the heat and immediately add 4-6 tea bags (adjust to your preferred strength).
- Steep the tea bags for 15 minutes, then remove them, gently squeezing out any remaining liquid.
- In a 2-cup measuring cup, combine 1/3 cup of raw honey with filtered water until the cup is filled to the 1 2/3 cup mark. Stir until the honey is completely dissolved.
- Pour the prepared tea concentrate (1 quart) into a 1-gallon pitcher.
- Add approximately 6 cups of filtered water to the pitcher until it's about half full.
- Add the honey water to the pitcher, then top it up with filtered water to reach the 1-gallon mark. Stir gently to combine.
- Transfer the iced tea to a glass container with a lid and refrigerate for at least 2 hours, or until well chilled.
- Serve over ice and enjoy! Add lemon or mint for extra flavor (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
370g
Fat
0g
Carbs
31g
