Ingredients for Agave Sweetened Orange Tea
- 12 cups cold water
- 4 black tea bags
- ½ cup freshly squeezed orange juice
- 2 tablespoons fresh lemon juice
- ¼ cup agave nectar
- ice cubes, for serving
- orange wedges, for garnish
- fresh mint sprigs, for garnish (optional)
- club soda, for topping (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Agave Sweetened Orange Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Agave Sweetened Orange Tea
- Combine 6 cups of cold water in a medium saucepan and bring to a boil over medium-high heat.
- Remove from heat and immediately add 4 black tea bags, ½ cup freshly squeezed orange juice, 2 tablespoons fresh lemon juice, and ¼ cup agave nectar.
- Cover the saucepan and let the tea steep for 30 minutes.
- Remove the lid and allow the tea to cool slightly. Remove the tea bags using a slotted spoon; do not squeeze the bags.
- Pour the tea into a 1-gallon container. Add an additional 6 cups of cold water.
- Stir gently to combine.
- Refrigerate for at least 30 minutes to chill thoroughly.
- To serve, pour over ice in tall glasses. Garnish with orange wedges or fresh mint sprigs. Optionally, top with a splash of club soda.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
